![]() The chain’s original location in Missouri only offered takeout and delivery when it opened in 1964. The Midwest is packed with nearly 100 Imo’s Pizza locations. Founded in 1971 by Lou and his wife Jean in Lincolnwood, Illinois, Lou Malnati’s is known for being a quintessential contributor to developing the classic Chicago deep-dish pizza, served on their coveted butter crust. In the heart of Chicagoland and surrounding areas, locals rave about the delectable slices dished out at Lou Malnati’s pizza. After seeing wild success at their first location in California, the two pizza guys quickly expanded across the state, as well as a few locations in Oregon and Nevada, serving up specialty pies with their signature red tomato sauce. Pizza Guys was founded by two pizza-loving guys-Shahpour Nejad and Reza Kalantari-in 1986. Their humble pizza shop soon grew into an award-winning franchise serving simple yet delicious pan-style pies. Giovanni’s PizzaĪfter opening up their first location in Sand Springs, Oklahoma, in 1987, BJ and Becky Dumond were determined to build a family business they could work on together-and they got their dream come true. Oregano’s serves up its Chicago roots pizza in deep dish style-pan and stuffed-along with a thin crust variety and is known for its pizza cookie dessert: over a half-pound of cookie dough baked in a pan underneath three scoops of ice cream. The company opened its first location in Old Town Scottsdale in 1993, and since has grown to 24 shops across Arizona and Colorado. The Arizona-based Oregano’s Pizza Bistro celebrated its 30-year anniversary in 2023. Pizza Boli’s has since expanded across the mid-Atlantic region including Pennsylvania, New Jersey, Virginia, and Washington D.C. They take their motto “We Deliver More” seriously by providing their customers with pizza that delivers on quality, taste, and of course, a mountain of toppings. Javed Nasir opened the first Pizza Boli’s more than 30 years ago in Baltimore with a particular mission-to deliver more menu options and more taste. To help you find your next favorite slice, Stacker looked through the 2021 Pizza Magazine Quarterly Power Report and rounded up the 50 biggest pizza chains in the country based on annual sales in 2020. You could figure that the holy trinity of commercialized express companies-Domino’s, Papa Johns, and Pizza Hut-fall somewhere in the top 10 on this list, but can you guess in what order? What about the name of the iconic brick-oven New York pizza company that has somehow found its way into areas like Idaho, Wisconsin, and Arizona?Īnd let’s not forget the idiosyncrasies in between: a children’s playhouse that coexists as a nearly 600-franchise pizza joint a Texas buffet-style restaurant experience that dishes out a macaroni and cheese pie a fast-casual chain only in operation since 2011 that not only churns out 180-second pizzas, but also drove over $287 million in sales only a decade later. You’ll find plenty of mouthwatering trivia and information within this list, whether you are a self-proclaimed aficionado or a health-conscious once-per-month consumer. ![]() Some are classic fast-food franchises, customizable and deliverable to our doorsteps in less than 60 minutes others are brick-and-mortar family joints whose popularity necessitated expansion into every corner of the contiguous U.S. ![]() Various regional styles abound, from New Haven, Detroit, and Philadelphia, to Arizona and California staples. Those of us who do not live in New York and Chicago know there’s much more to the story than the two-city debate for pizza supremacy. How much does America love pizza? $45.5 billion in annual sales should give you a rough idea. () - There are 350 slices of pizza consumed every second in the United States, and the average American eats pizza at least once a month.Ĭrust, cheese, and sauce: What’s not to love about a good, old-fashioned slice? Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.
0 Comments
Leave a Reply. |